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Oxford Handbook of Nutrition and Dietetics
- Publication Year:
- 2020
- Edition:
- 3rd
- Author:
- Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle
- Publisher:
- Oxford University Press
- ISBN:
- 978-0-19-880013-2
-
Description
-
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognized.
Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However, it is now becoming a valued topic in many curricula.
The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise, and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips.
- Platform:
- OvidSP
- Publisher:
- Oxford University Press
- Product Type:
- Book
- Author:
- Webster-Gandy, Joan; Madden, Angela; Holdsworth, Michelle
- ISBN:
- 978-0-19-880013-2
- Specialty:
-
- Nutrition & Dietetics
- Language:
- English
- Edition:
- 3rd
- Pages:
- 960
- Publication Year:
- 2020
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