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Handbook of Nutrition and Pregnancy

Publication Year:
2018
Edition:
2nd Ed.
Author:
Carol J. Lammi-Keefe, Sarah C. Couch, John P. Kirwan
ISBN:
978-3-31-990986-8
Doody's Star Rating®:
Score:
92
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Description
This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy.
The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy.

The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.
Details
Platform:
OvidSP
Product Type:
Book
Author:
Carol J. Lammi-Keefe, Sarah C. Couch, John P. Kirwan
ISBN:
978-3-31-990986-8
Specialty:
  • Maternal/Child
  • Obstetrics & Gynecology
  • Obstetrics & Women's Health
Language:
English
Edition:
2nd Ed.
Pages:
445
Publication Year:
2018
Doody's Star Rating®:
Score:
92

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