CAB International Book Archive (2000-2004)

Economical package of more than 200 books from CABI - one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences - in agriculture, food science, and related disciplines published between 2000-2004.

This collection contains more that 200 titles (with over 4,000 chapters) and covers the following scientific specialties and subject areas: Agriculture, Animal & Veterinary Science, Environmental Science, Plant Science, Human & Food Science, Plant Science, and Leisure & Tourism.

Please note that the books in this collection are not available individually.

Product Type:

Collection

Specialty:

• Agriculture
• Animal Sciences
• Earth & Geological Sciences
• Environmental Sciences
• Food Science & Nutrition
• Plant Sciences

Language:

English

• Applied Animal Endocrinology
• Aquaculture and Fisheries Biotechnology
• Biotechnology of Fruit and Nut Crops
• Encyclopedia of Ecotourism, The
• Enzymes in Farm Animal Nutrition
• Lyme Borreliosis
• Quantitative Genetics, Genomics and Plant Breeding
• Quantitative Trait Loci Analysis in Animals
• The Avocado
• The Behavioural Ecology of Parasites
• The Biology of Animal Stress
• The Biology of Seeds
• The Biology of Terrestrial Molluscs
• The Biology of Wetas, King Crickets and Their Allies
• The Biotechnology Revolution in Global Agriculture
• The Dynamics of Hired Farm Labour
• The Ecology and Silviculture of Oaks
• The Ecology of Soil Decomposition
• The Ethology of Domestic Animals
• The Family Business in Tourism and Hospitality
• The Genetics of the Dog
• The Genetics of the Horse
• The Impact of Carbon Dioxide and Other Greenhouse Gases on Forest Ecosystems
• The Mineral Nutrition of Livestock, 3rd Edition
• The Pineapple
• The Regulation of Agricultural Biotechnology
• The Sustainable Management of Vertisols
• The Tourist as a Metaphor of the Social World
• The Trypanosomiases
• The Weaner Pig