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CAB Human & Food Science Book Collection

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Description
A cost-effective, compact package of more than 40 books from CABI - one of the world's leading sources of full-text scholarly literature in agriculture, public health, and food and environmental sciences - in nutrition, the food industry, public health, and more.

The CABI Human & Food Science Book Collection includes more than 40 premium titles in nutrition, the food industry, specific food products, as well as the biology and public health aspects of food-borne illnesses and parasites. Please note that books in this collection are not available individually. Titles include:
  • Allium Crop Science
  • Amino Acids in Human Nutrition and Health
  • Antimicrobial Drug Discovery: Emerging Strategies
  • Antimicrobial Peptides: Discovery, Design and Novel Therapeutic Strategies
  • Apples
  • Applied Mycology
  • Bacteriophages in Health and Disease
  • Banana Wars
  • Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation
  • Biological and Environmental Control of Disease Vectors
  • Biological Control Programmes in Canada, 19981-2001
  • Carbohydrates in Grain Legume Seeds
  • Cassava
  • Chemical Food Safety. Modular Texts
  • Chemical Pesticide Markets, Health Risks and Residues
  • Combating Micronutrient Deficiencies
  • Communicable Disease Epidemiology and Control
  • Consumer Acceptance of Genetically Modified Foods
  • Diseases of Tropical Fruit Crops
  • Dogs, Zoonoses and Public Health
  • Dogs, Zoonoses and Public Health
  • Environmental Impacts of Sugar Production
  • Fetal Nutrition and Adult Disease
  • Fluorides in the Environment
  • Food Safety
  • Food Safety and International Competitiveness
  • Giardia and Cryptosporidium: From Molecules to Diseases
  • Global Supply Chains, Standards and the Poor
  • Health Benefits of Organic Food: Effects of the Environment
  • Health-Promoting Properties of Fruits and Vegetables
  • Health, Nutrition and Food Demand
  • Helicobacter pylori in the 21st Century
  • Herbal Radiomoedulators: Applications in Medicine, Homeland Defence & Space
  • Home Parenteral Nutrition
  • Integrated Food Safety and Veterinary Public Health
  • Intellectual Property Rights and Food Security
  • Introduction to Pandemic Influenza
  • Invasive Plant Ecology and Management. Linking Processes to Practice. CABI Invasives Series Vol. 2
  • Lyme Borreliosis
  • Lyme Disease. An Evidence-Based Approach. Advances in Molecular and Cellular Microbiology, no. 20
  • Macrocyclic Lactones in Antiparasitic Therapy
  • Maternal and Perinatal Health in Developing Countries
  • Meat Science: An Introductory Text
  • Molecular and Physiological Basis of Nematode Survival
  • Molecular Nutrition
  • Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade
  • Natural Antimicrobials in Food Safetey and Quality
  • Nematode Parasites of Vertebrates
  • Nitrate and Man: Toxic, Harmless or Beneficial?
  • Nitrate, Agriculture and the Enivronment
  • Nutrients for Sugar Beet Production
  • Nutrition and Immune Function
  • Nutrition and Physical Activity in Inflammatory Disease
  • Nutrition, Immunity and Infection
  • Olive Oil and Health
  • Organic Fruit Growing
  • Parasitic Flatworms: Molecular Biology, Biochemistry, Immunology and Physiology
  • Parasitic Nematodes
  • Peptides in Energy Balance & Obesity. Frontiers in Nutritional Science, No. 4
  • Poisonous Plants and Related Toxins
  • Postharvest Physiology and Hypobaric Storage of Fresh Produce
  • Protective Effects of Tea on Human Health
  • Protein Turnover
  • Public Concerns, Environmental Standards and Agricultural Trade
  • Salmonella in Domestic Animals
  • School Health, Nutrition and Education for All
  • Soy Protein and Formulated Meat Products
  • Stable Isotopes in Human Nutrition
  • Starter Packs
  • Stress Response in Pathogenic Bacteria. Advances in Molecular and Cellular Microbiology, No. 19
  • Taenia Solium Cysticerosis
  • The Avocado
  • The Behavioural Ecology of Parasites
  • The Biology of Mosquitoes Volume 3: Transmissions of Viruses and Interactions with Bacteria
  • The Dynamics of Hired Farm Labour
  • The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
  • The Pineapple
  • The Psychology of Food Choice
  • The Public, The Media and Agricultural Biotechnology
  • The Trypanosomiases

  • Toxocara: The Enigmatic Parasite
  • Tuberculosis: Laboratory Diagnosis and Treatment Strategies

  • Urban Pest Management. An Environemntal Perspective
  • Wastewater Use in Irrigated Agriculture
  • Worms and Human Disease
  • Zoonotic Pathogens in the Food Chain
Details
Platform:
OvidSP
Product Type:
Collection
Specialty:
  • Food Science & Nutrition
Language:
English
Update Frequency:
Random

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