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Poultry Health: A Guide for Professionals

Publication Year:
2021
Edition:
1st Ed.
Author:
Paul Barrow, Venugopal Nair, Susan Baigent, Robert Atterbury, Mi
Publisher:
CAB International
ISBN:
978-1-78-924504-2
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Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health.
They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Details
Platform:
OvidSP
Publisher:
CAB International
Product Type:
Book
Author:
Paul Barrow, Venugopal Nair, Susan Baigent, Robert Atterbury, Mi
ISBN:
978-1-78-924504-2
Specialty:
  • Animal Sciences
  • Veterinary Science
Language:
English
Edition:
1st Ed.
Pages:
834
Publication Year:
2021

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